Nutrition Facts
kcal
495
495
fat
19g
19g
carbs
66g
66g
protein
13g
13g
- 1 onion, diced
- 3 garlic cloves, finely chopped
- 3tbsp olive oil
- 800g chopped tomatoes
- 6 anchovy fillets, chopped
- 120g black olives, pitted and halved
- 900ml vegetable stock
- 350g spaghetti
- ½ tsp chilli flakes
STEP 1
Heat the oil in a large pan over a medium heat. Add the onion and fry until softened, around 7 minutes. Add the garlic, chilli powder, and anchovies and fry for another 2-3 minutes.
STEP 2
Add the chopped tomatoes and vegetable stock, stirring until the tomatoes are fully broken down and the ingredients combined. Then add the pasta and bring to the boil.
STEP 3
Lower the heat to a simmer and cook for 15 minutes, stirring regularly. The pasta should be nicely al dente and the sauce should have thickened.
STEP 4
Add the olives and garnish with plenty of black pepper before serving.
Products used to make this recipe
Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
View Product
Submit a review