recipes
Quick and easy spaghetti puttanesca

Quick and easy spaghetti puttanesca

Italian Pasta Dish

35 Mins

Nutrition Facts

kcal
495
fat
19g
carbs
66g
protein
13g
  • 1 onion, diced
  • 3 garlic cloves, finely chopped
  • 3tbsp olive oil
  • 800g chopped tomatoes
  • 6 anchovy fillets, chopped
  • 120g black olives, pitted and halved
  • 900ml vegetable stock
  • 350g spaghetti
  • ½ tsp chilli flakes

STEP 1

Heat the oil in a large pan over a medium heat. Add the onion and fry until softened, around 7 minutes. Add the garlic, chilli powder, and anchovies and fry for another 2-3 minutes.

STEP 2

Add the chopped tomatoes and vegetable stock, stirring until the tomatoes are fully broken down and the ingredients combined. Then add the pasta and bring to the boil.

STEP 3

Lower the heat to a simmer and cook for 15 minutes, stirring regularly. The pasta should be nicely al dente and the sauce should have thickened.

STEP 4

Add the olives and garnish with plenty of black pepper before serving.

Products used to make this recipe

Stealth 3 Piece Saucepan Set

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Stealth 2 Piece Frying Pan Set

Stealth 2 Piece Frying Pan Set

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