- 1 rabbit, approx 1kg in weight
- 250g streaky bacon, cut into small pieces
- 4 onions, finely sliced
- 500ml chicken stock
- 150ml white wine
- 1 bay leaf
- 1 dessert spoon dijon mustard
- 60ml double cream
- 25g soft butter
- 25g flour
STEP 1
Lightly fry the bacon until just coloured.
STEP 2
Transfer to the Swan Slow Cooker bowl.
STEP 3
Place rabbit on top of the bacon.
STEP 4
Gently fry onions until soft and add to bacon and rabbit.
STEP 5
Add the stock, wine, mustard and bay leaf.
STEP 6
Cook on HIGH for 6 hours, on LOW for 8 hours or on AUTO for at least 6 hours.
STEP 7
When the rabbit is cooked, mix the softened butter and flour to make a paste and stir into the sauce with the cream.
STEP 8
Cook for a further 10 minutes.
STEP 9
Garnish with chopped parsley and serve.
Products used to make this recipe
Swan 6.5L Slow Cooker Retro
Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…
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Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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