Roasted Pumpkin Hummus with Mini Breadsticks

Roasted Pumpkin Hummus with Mini Breadsticks

English Halloween Recipe

60 Mins
  • Mini breadsticks and pitta chips - to serve
  • 400g of chickpeas
  • 1 small pumpkin
  • Olive oil
  • 2 garlic cloves
  • ½ a juiced lemon
  • 2 tbsp tahini paste
  • 1 red pepper
  • 1 yellow pepper


Cut the top off of the pumpkin, about two-thirds of the way up. Remove all of the seeds and flesh out of the pumpkin and the lid.


Heat your oven to 200C/180C fan/Gas mark 6. Cut the pumpkin flesh into pieces and place it in a roasting tin with the garlic and a good amount of oil. Season to taste, and bake for 45 minutes until extremely soft and tender. Leave to cool.


Place the roasted pumpkin into a food processor with any juices from the roasting tin and the garlic. Add the lemon juice, chickpeas and tahini. Season with salt and blend to a paste, and add a little extra oil if it is too thick.


To serve, scoop the hummus back into the pumpkin and serve with the peppers, pitta chips and breadsticks for dipping.

Products used to make this recipe

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Fearne by Swan Set of 4 Measuring Spoons

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