Sage and Onion Stuffing Recipe
sage and onion stuffing recipe45 Mins
- 1 large white onion, finely chopped
- 325ml white breadcrumbs
- 1 tbsp olive oil
- 2 tsp mixed herbs, dried
- 2 tsp sage, dried
- 1 egg
- ¼ tsp black pepper
- Salt, to taste
In a large saucepan, add olive oil and place it on medium heat. Once the oil is hot, reduce the heat to low, add chopped onions and place a lid.
Let them cook at low heat for about 5 minutes. You can stir the onions occasionally.
Let them cook until the onions are soft but don’t get a golden colour.
Place white breadcrumbs in a large bowl and pour cooked onions on top.
Add dried basil, dried mixed herbs, black pepper, and salt.
Mix well and let the mixture cool completely. Once it is cool, add a beaten egg and mix well.
Grease your hands and make 12 equal balls of the mixture.
Place the balls on a parchment-lined baking tray and place the baking tray in a preheated oven for about 30 minutes at 400-degree F. You can cook these balls in an air fryer as well.
Once the balls get a nice golden colour, take them out of the oven and serve.