Traditional and tasty lamb scouse recipe in slow cooker
Lamb scouse recipe slow cooker19 Mins
- 500g lamb fillet, cut into chunky pieces
- 3 potatoes, cut into chunks
- 4 carrots, cut into chunks
- 1 onion, chopped
- 1 tbsp all-purpose flour
- 2 beef stock cubes
- 250ml bitter ale
- 250ml beef stock
- 2 bay leaves
- 2 thyme sprigs
- 3 tbsp olive oil
- salt, to taste
Pat the lamb dry using a kitchen towel. Cut it in equal one and a half-inch cubes. Toss the lamb pieces into all-purpose flour.
In a slow cooker, heat oil and add the lamb pieces and cook for about 5 to 7 minutes until it gets a golden colour.
Take the lamb out of the pot and add chopped onions and cook for 2 to 3 minutes until soft.
Add diced potatoes and carrots and cook for three more minutes.
Add the cooked lamb pieces back into the slow cooker. Pour bitter ale, beef stock, bay leaves, thyme sprigs, beef stock, and salt.
Place the lid and let it cook for about 4 hours at low heat. Once the meat and vegetables are cooked, serve with rice or flatbread.