- 1 tablespoon cooking oil
- 4 chicken joints
- 2 onions, roughly chopped
- 2 tablespoons cornflour
- 150ml chicken stock
- 350g Button mushrooms, halved
- 2 tablespoons soy sauce
- Juice of 1 lemon
- 1 teaspoon sugar
- Salt and pepper to taste
STEP 1
In a large pan heat the oil and fry the chicken until golden brown.
STEP 2
Transfer to the Swan Slow Cooker.
STEP 3
In the remaining oil fry the onions until transparent.
STEP 4
Stir in the cornflour and add the stock gradually, stirring all the time.
STEP 5
Add remaining ingredients and bring to the boil.
STEP 6
Pour over the chicken.
STEP 7
Cook on HIGH for 6 hours, on LOW for 8 hours or on AUTO for at least 6 hours.
STEP 8
Serve with noodles!
Products used to make this recipe
Swan 6.5L Slow Cooker Retro
Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…
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Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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