Slow Cooker Beet Green Risotto

Slow Cooker Beet Green Risotto

Beet Green Risotto Recipe

130 Mins
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 3 bunches beet greens, stems chopped and leaves finely sliced
  • 118ml dry white wine
  • 34g Arborio rice
  • 96g chicken broth
  • 128g of freshly grated Parmesan cheese


Melt butter in a skillet over medium heat. Sauté onion until softened, about 3 minutes. Add beet stems; sauté for 1 to 2 minutes. Add white wine and cook, stirring constantly, for 1 minute. Add rice and stir until it begins turning translucent, about 2 minutes.


Scrape rice and onion mixture into a slow cooker. Set slow cooker on High. Add beet greens and broth. Cover and cook until the rice is tender but not soupy, 1 3/4 to 2 1/2 hours. Stir in Parmesan cheese.

Products used to make this recipe

Swan Retro 5 Piece Pan Set

Swan Retro 5 Piece Pan Set

Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…

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Swan 3.5L Retro Slow Cooker

Swan 3.5L Retro Slow Cooker

Benefiting from three settings, low, high and automatic, the Swan Retro 3.5L slow cooker has a removable ivory colour ceramic pot, which can be taken straight to the table for…

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