recipes
Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

Chicken Cacciatore Recipe

400 Mins
  • 1 (28 ounce) can diced tomatoes
  • 250ml dry red wine
  • 250ml chicken stock
  • 2 tablespoons tomato paste
  • 2 cubes chicken bouillon
  • 1 ½ pounds skinless, boneless chicken breast halves
  • 2 tablespoons dried Italian seasoning
  • 3 tablespoons extra-virgin olive oil, or as needed
  • 2 bell peppers, thinly sliced
  • 1 red onion, thinly sliced
  • 150g sliced cremini mushrooms
  • 3 cloves garlic, minced
  • 31g all-purpose flour
  • 128g sliced black olives
  • 3 tablespoons prepared pesto (Genovese)
  • 1 ½ teaspoons white sugar, or to taste

STEP 1

Preheat a slow cooker on High.

STEP 2

Stir tomatoes, wine, chicken stock, tomato paste, and chicken bouillon together in a large bowl. Trim chicken as necessary; sprinkle with Italian herb blend.

STEP 3

Heat olive oil in a skillet over medium-low heat. Cook chicken breasts until browned, 3 to 5 minutes per side. Transfer chicken to slow cooker along with any accumulated juices.

STEP 4

Place bell peppers, onion, mushrooms, and garlic in skillet, along with more olive oil if needed. Cook and stir until onion is translucent, about 5 minutes. Stir in flour; cook until vegetables are soft, about 5 minutes.

STEP 5

Stir in tomato mixture; bring to a boil. Simmer until thickened slightly, about 5 minutes more. Stir in olives, transfer mixture to slow cooker.

STEP 6

Reduce slow cooker heat to Low and cook until chicken is very tender, 5 1/2 to 6 1/2 hours. Stir pesto and sugar into chicken mixture; cook for 30 minutes more.

Products used to make this recipe

3.5L Slow Cooker Stealth

3.5L Slow Cooker Stealth

The Stealth 3.5L slow cooker is a generously sized slow cooker with an elegant design, allowing you to cook healthy, delicious meals with ease.

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