Slow Cooker Chicken Curry

Slow Cooker Chicken Curry

Chicken Curry Recipe

10 Mins
  • 1 large onion, roughly chopped
  • 3 tbsp mild curry paste
  • 400g can chopped tomatoes
  • 2 tsp vegetable bouillon powder
  • 1 tbsp finely chopped ginger
  • 1 yellow pepper, deseeded and chopped
  • 2 skinless chicken legs, fat removed
  • 30g pack fresh coriander, leaves chopped


Preheat the slow cooker on high.


Put the onion, curry paste, chopped tomatoes, vegetable bouillon powder, ginger and yellow pepper into the slow cooker pot with a third of a can of water and stir well.


Add the chicken and push it under all the other ingredients so that it is completely submerged.


Cook on Low for 6 hrs until the chicken and vegetables are really tender.


Stir in the coriander leaves just before serving over rice or with naan bread.

Products used to make this recipe

Swan Retro Scale

Swan Retro Scale

Measure a whole variety of ingredients for baking and cooking with the Swan Retro Mechanical Scale. With an 8kg capacity there is plenty of space to weigh even a large…

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Swan 3.5L Retro Slow Cooker

Swan 3.5L Retro Slow Cooker

Benefiting from three settings, low, high and automatic, the Swan Retro 3.5L slow cooker has a removable ivory colour ceramic pot, which can be taken straight to the table for…

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