recipes
Slow Cooker Chicken Curry

Slow Cooker Chicken Curry

Chicken Curry Recipe

10 Mins
  • 1 large onion, roughly chopped
  • 3 tbsp mild curry paste
  • 400g can chopped tomatoes
  • 2 tsp vegetable bouillon powder
  • 1 tbsp finely chopped ginger
  • 1 yellow pepper, deseeded and chopped
  • 2 skinless chicken legs, fat removed
  • 30g pack fresh coriander, leaves chopped

STEP 1

Preheat the slow cooker on high.

STEP 2

Put the onion, curry paste, chopped tomatoes, vegetable bouillon powder, ginger and yellow pepper into the slow cooker pot with a third of a can of water and stir well.

STEP 3

Add the chicken and push it under all the other ingredients so that it is completely submerged.

STEP 4

Cook on Low for 6 hrs until the chicken and vegetables are really tender.

STEP 5

Stir in the coriander leaves just before serving over rice or with naan bread.

Products used to make this recipe

Swan Retro Scale

Swan Retro Scale

Measure a whole variety of ingredients for baking and cooking with the Swan Retro Mechanical Scale. With an 8kg capacity there is plenty of space to weigh even a large…

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3.5L Slow Cooker Stealth

3.5L Slow Cooker Stealth

The Stealth 3.5L slow cooker is a generously sized slow cooker with an elegant design, allowing you to cook healthy, delicious meals with ease.

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