- 6 chicken breast fillets
- 2 tablespoons melted butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 2 tablespoons butter
- 1 small onion, sliced and separated into rings
- 3 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 100g chicken broth
- 1 (8 ounce) package cream cheese, softened
STEP 1
Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
STEP 2
Cover, and cook on High for 3 hours.
STEP 3
Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
STEP 4
Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.
Products used to make this recipe
Swan Retro 3 Piece Saucepan Set
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Swan 6.5L Slow Cooker Retro
Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…
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