recipes

Slow Cooker Chilli

Slow Cooker Chilli Recipe

375 Mins

15 min Prep Time 360 min Cook Time 8 Servings

500g (1 1/4 lb) minced beef
1 onion, diced
2 stalks celery, diced
1 green pepper, diced
2 cloves garlic, minced
1 (600g) jar passata
2 (400g) tins kidney beans, liquid reserved from one tin
1 (400g) tin cannellini beans, liquid reserved
1/2 tablespoon chilli powder
1/2 teaspoon dried parsley
1 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper

STEP 1

Preheat the slow cooker on low.

STEP 2

Place the mince in a frying pan over medium heat, and cook until evenly brown. Drain fat.

STEP 3

Place the mince in a slow cooker, and mix in remaining ingredients.

STEP 4

Cover, and cook on HIGH for 6 hours, on LOW for 8 hours or on AUTO for at least 6 hours.

STEP 5

Serve with rice or nachos are over a baked potato, or perhaps be a bit inventive.

Products used to make this recipe

Swan 3.5L Retro Slow Cooker

Benefiting from three settings, low, high and automatic, the Swan Retro 3.5L slow cooker has a removable ivory colour ceramic pot, which can be taken straight to the table for…

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Swan Retro 5 Piece Pan Set

Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…