Slow Cooker Chilli

  • Serves: 8
  • Preparation: 15 mins

When it's chilly outdoors, it's chilli inside.

A slow cooker chilli recipe, that takes little effort to prepare. Well, what are you waiting for? Try it now.

Ingredients

  • 500g (1 1/4 lb) minced beef
  • 1 onion, diced
  • 2 stalks celery, diced
  • 1 green pepper, diced
  • 2 cloves garlic, minced
  • 1 (600g) jar passata
  • 2 (400g) tins kidney beans, liquid reserved from one tin
  • 1 (400g) tin cannellini beans, liquid reserved
  • 1/2 tablespoon chilli powder
  • 1/2 teaspoon dried parsley
  • 1 teaspoon salt
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper

Method

  • Step 1.

    Preheat the slow cooker on low.
  • Step 2.

    Place the mince in a frying pan over medium heat, and cook until evenly brown. Drain fat.
  • Step 3.

    Place the mince in a slow cooker, and mix in remaining ingredients.
  • Step 4.

    Cover, and cook 8 hours on Low.
  • Step 5.

    Serve with rice or nachos are over a baked potato, or perhaps be a bit inventive.

*1 Excluding weekends & large appliances and spares.

*2 Due to the paint processes used, a colour variation with matching products is possible and therefore may not be a 100% match.

*3 Customer ratings based on submissions from product warranty registration.


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