- 1 serving non-stick cooking spray
- 1 diced onion
- 1 diced bell pepper
- 2 teaspoons salt
- 475 ml of chicken broth
- 1 can of diced tomatoes
- 1 can of condensed cream of mushroom soup
- 1 can chopped green chiles
- 2 tablespoons oil
- 1 tablespoon taco seasoning
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1-pound skinless, boneless chicken breast
- 1 (8 ounce) package parmesan cheese, softened or any cheese you prefer to use
STEP 1
Spray a slow cooker with cooking spray. Add onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.
STEP 2
Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker.
STEP 3
Cook on Low until chicken is no longer pink in the centre and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the centre should read at least 165 degrees F (74 degrees C). Remove from the slow cooker and shred.
STEP 4
Add your choice of cheese to the slow cooker and stir until melted. Return chicken to the slow cooker and cook until warmed through, 20 to 30 minutes more.
Products used to make this recipe
Swan 3.5L Retro Slow Cooker
Benefiting from three settings, low, high and automatic, the Swan Retro 3.5L slow cooker has a removable ivory colour ceramic pot, which can be taken straight to the table for…
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Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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