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Slow Cooker Creamy Chicken Taco Soup

Slow Cooker Creamy Chicken Taco Soup

Mexican Food Recipe

165 Mins
  • 1 serving non-stick cooking spray
  • 1 diced onion
  • 1 diced bell pepper
  • 2 teaspoons salt
  • 475 ml of chicken broth
  • 1 can of diced tomatoes
  • 1 can of condensed cream of mushroom soup
  • 1 can chopped green chiles
  • 2 tablespoons oil
  • 1 tablespoon taco seasoning
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1-pound skinless, boneless chicken breast
  • 1 (8 ounce) package parmesan cheese, softened or any cheese you prefer to use

STEP 1

Spray a slow cooker with cooking spray. Add onions, bell pepper, and 1 teaspoon salt. Stir in chicken broth, diced tomatoes, condensed soup, and chiles.

STEP 2

Combine oil, taco seasoning, 1 teaspoon salt, cumin, and black pepper in a bowl. Add chicken and toss to coat on all sides. Transfer to the slow cooker.

STEP 3

Cook on Low until chicken is no longer pink in the centre and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the centre should read at least 165 degrees F (74 degrees C). Remove from the slow cooker and shred.

STEP 4

Add your choice of cheese to the slow cooker and stir until melted. Return chicken to the slow cooker and cook until warmed through, 20 to 30 minutes more.

Products used to make this recipe

3.5L Slow Cooker Stealth

3.5L Slow Cooker Stealth

The Stealth 3.5L slow cooker is a generously sized slow cooker with an elegant design, allowing you to cook healthy, delicious meals with ease.

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Swan 6.5 Litre Rouge Slow Cooker

Swan 6.5 Litre Rouge Slow Cooker

Offering versatility and convenience the 6.5 litre Rouge Slow Cooker from Swan is the perfect cooking appliance for the busy lifestyle. Allowing you to prepare and cook meals in advance,…

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