Slow Cooker Full English Breakfast

  • Preparation: 5 mins
The Great British fry-up just got a whole lot easier to prepare!

If spending 15-20 minutes in the morning to cook a full English breakfast and going through the effort of coordinating the timings (because no one needs cold toast with burnt sausages) seems like too much, try this slow cooker alternative.

Recipe by Sonia Cheetham
Website | Instagram

Ingredients

  • 6 sausages of your choice
  • 6 rashers of bacon
  • 1 can of baked beans
  • 1 can of chopped tomatoes, you can also used plum tomatoes
  • 50g chestnut mushrooms, chopped in quartered
  • 4 eggs
  • 15g butter

Method

  • Step 1.

    Add the baked beans, tomatoes, eggs, and chopped mushrooms into separate mugs
  • Step 2.

    Beat the eggs with a fork and season with salt and pepper. Add 8g of butter
  • Step 3.

    Add the remaining butter to the chopped mushrooms
  • Step 4.

    Place the mugs in the center of your slow cooker and arrange the sausages around the sides of the slow cooker. Roll the rashers of bacon and place them along the sides of the slow cooker as well
  • Step 5.

    Turn your slow cooker to high and cook for 3-4 hours
  • Step 6.

    Serve and enjoy with buttered toasts and a cup of tea or coffee

*1 Excluding weekends & large appliances and spares.

*2 Due to the paint processes used, a colour variation with matching products is possible and therefore may not be a 100% match.

*3 Customer ratings based on submissions from product warranty registration.


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