- 2 carrots, finely grated
- 2 potatoes, finely grated
- 2 sticks celery, finely grated
- 1 courgette, finely grated
- 1 onion, finely grated
- 200g dried haricot beans, soaked overnight, drained and boiled vigorously for 10 minutes
- 1 x 400g tin chopped tomatoes
- 1 litre water
- 1 teaspoon dried oregano
STEP 1
Place all the ingredients into the Swan Slow Cooker bowl. DO NOT ADD ANY SALT at this stage of the cooking process, or the
beans will not soften. Instead add salt to taste when the soup is ready.
STEP 2
Cook on HIGH for 6 hours, LOW for 8 hours or on AUTO for at least 6 hours.
STEP 3
Garnish with finely chopped parsley and serve with grated Parmesan cheese.
Products used to make this recipe
Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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Swan 6.5L Slow Cooker Retro
Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…
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