Slow Cooker Mulled Wine

  • Preparation: 5 mins
  • Cooking: 50 mins
Get all festive with this fragrant mulled wine made in a slow cooker.

Make perfectly spiced mulled wine for those cold nights and gathering. This traditional homemade mulled wine recipe is incredibly easy to make, and it’s sure to make you feel cosy and warm.

Recipe by Sonia Cheetham
Website | Instagram


  • 200g caster sugar
  • 2 clementines
  • 1 stick of cinnamon
  • 2 teaspoons nutmeg
  • Cloves
  • peels of 1 lemon
  • peels of 1 lime
  • 1 teaspoon vanilla essence
  • 2 bottles of your favourite red wine


  • Step 1.

    Peel large sections of 1 clementine, the lime, and lemon
  • Step 2.

    Put the sugar in the slow cooker along with the peelings
  • Step 3.

    Push cloves into remaining clementine and add to slow cooker - then add all other ingredients except the wine
  • Step 4.

    Add just enough wine to cover the ingredients and put the slow cooker on high for around 20 mins or until all sugar is dissolved
  • Step 5.

    When dissolved add the rest of the wine and turn the slow cooker on to low, by doing this you won’t cook the alcohol away
  • Step 6.

    Let it warm through (around 30 minutes)
  • Step 7.

    Serve and enjoy

*1 Excluding weekends & large appliances and spares.

*2 Due to the paint processes used, a colour variation with matching products is possible and therefore may not be a 100% match.

*3 Customer ratings based on submissions from product warranty registration.

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