Slow Cooker Pulled Chicken

Slow Cooker Pulled Chicken

Pulled Chicken Recipe

10 Mins
  • 4 large skinless, boneless chicken breast fillets
  • 250ml ketchup
  • 2 tablespoons mustard
  • 2 teaspoons lemon juice
  • 2 cloves of garlic
  • 125ml maple syrup
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon chilli powder
  • 1/8 teaspoon cayenne pepper
  • 2 dashes hot sauce or to taste


Preheat the slow cooker on low.


Place the chicken breasts into the bottom of a slow cooker.


In a bowl, stir together the ketchup, mustard, lemon juice, garlic granules, maple syrup, Worcestershire sauce, chilli powder, cayenne pepper and hot sauce until the mixture is well blended.


Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours.


Shred the chicken with two forks and cook for 30 more minutes.


Serve the pulled chicken as desired.

Products used to make this recipe

Swan Retro Scale

Swan Retro Scale

Measure a whole variety of ingredients for baking and cooking with the Swan Retro Mechanical Scale. With an 8kg capacity there is plenty of space to weigh even a large…

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Swan 3.5L Retro Slow Cooker

Swan 3.5L Retro Slow Cooker

Benefiting from three settings, low, high and automatic, the Swan Retro 3.5L slow cooker has a removable ivory colour ceramic pot, which can be taken straight to the table for…

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