- 1 jar sauerkraut if you can’t find this in your local supermarket you could use just cabbage
- 1 package cream cheese
- 200g shredded cheese, any you prefer
- 200g shredded cooked corned beef
- 32 g of salad dressing
STEP 1
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing.
STEP 2
Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with rye bread or crackers.
Products used to make this recipe
Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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Swan 6.5L Slow Cooker Retro
Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…
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