Slow Cooker Ribs

Super tender slow cooked ribs, with sticky barbecue sauce.

Perfect with a side of chips and crunchy coleslaw.


  • 1½ kg pork ribs
  • 1 bottle barbecue sauce
  • 2 pork stock cubes
  • 2 bay leaves
  • 1 tsp coriander seed
  • 1 tsp mustard seed
  • 1 tsp peppercorn


  • Step 1.

    Put 4 tbsp of barbecue sauce and the rest of the ingredients into your slow cooker.
  • Step 2.

    Top up with enough water to cover the ribs.
  • Step 3.

    Slow cook on Low for 8 - 9 hours until very tender, but not completely falling off the bone.
  • Step 4.

    Heat the oven to 220C/ 200C fan/ gas mark 7.
  • Step 5.

    Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off.
  • Step 6.

    Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 – 30 mins until starting to crisp on outside.

*1 Excluding weekends & large appliances and spares.

*2 Due to the paint processes used, a colour variation with matching products is possible and therefore may not be a 100% match.

*3 Customer ratings based on submissions from product warranty registration.

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