recipes
Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

American Recipe

315 Mins
  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • ½ cup Italian seasoned breadcrumbs or any other breadcrumbs you can find
  • 60 ml milk
  • 2 tablespoons vegetable oil
  • 32g all-purpose flour
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • Gravy or a beef stock cube or beef broth
  • 177ml water

STEP 1

In a large bowl, mix together the ground beef, onion soup mix, breadcrumbs, and milk using your hands. Shape into 8 patties.

STEP 2

Heat the oil in a large skillet over medium-high heat. Dab the meat in flour just to coat, and quickly brown on both sides in the hot skillet.

STEP 3

Place browned meat into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, gravy or beef broth or stock cube, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Products used to make this recipe

3.5L Slow Cooker Stealth

3.5L Slow Cooker Stealth

The Stealth 3.5L slow cooker is a generously sized slow cooker with an elegant design, allowing you to cook healthy, delicious meals with ease.

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Swan 3.5L Nordic Slow Cooker

Swan 3.5L Nordic Slow Cooker

The Swan 3.5L Nordic Slow Cooker is perfect for cooking your meals whilst busy with day to day life, allowing you to simply plate up when the cooking's complete. Prepare…

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