recipes
Slow Cooker Vegetable Chilli

Slow Cooker Vegetable Chilli

Mexican Food Recipe

  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 courgettes, thinly sliced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 43g of chilli powder
  • 1 (4 ounce) can chopped green chilli peppers
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon salt

STEP 1

In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin, and salt.

STEP 2

Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours.

Products used to make this recipe

Swan Hand Blender

Swan Hand Blender

600W | Stepless speed | Turbo switch | Plastic housing wrapped with stainless steel | Part of the Camden range

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Swan 1.5 Litre Slow Cooker

Swan 1.5 Litre Slow Cooker

The perfect solution for the busy cook, the 1.5 litre Slow Cooker allows you to prepare and cook meals in advance.

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Swan 3.5 Litre S/S Slow Cooker

Swan 3.5 Litre S/S Slow Cooker

Offering versatility and convenience the 3.5 litre Rouge Slow Cooker from Swan is the perfect cooking appliance for the busy lifestyle. Allowing you to prepare and cook meals in advance,…

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