Steamed Salmon With Garlic, Spring Onion & Soy Sauce

Steamed Salmon With Garlic, Spring Onion & Soy Sauce

Steamed Salmon Recipe

35 Mins
  • 2 Fresh Trimmed Salmon Fillets
  • 2 tbs Soy Sauce
  • 1 Garlic Clove
  • 4 Spring Onions
  • 1 tbs Olive Oil
  • Salt & Pepper to taste


Place the salmon fillets in the centre of a large piece of foil.


Finely chop the garlic, spring onion and sprinkle over the fillets with salt and pepper to taste.


Carefully bring the edges of the foil together to form a parcel, taking care not to disturb the salmon. Please ensure the foil is raised above the contents, allowing the steam to circulate.


Before sealing your parcel add the soy sauce and the olive oil and then seal the edges.


Place the parcels on the low rack and cook at 200C for 20-30 minutes. After 25 minutes , remove and carefully open the parcels (Take care they will be full of steam and extremely hot).


Pour the juices in a pan and continue to cook for a further 5 minutes or to your desired taste but do not overcook as salmon will become dry.


Place your salmon on a plate and pour the juices over to complete the dish.

Products used to make this recipe

Swan Retro 6L Manual Air Fryer

Swan Retro 6L Manual Air Fryer

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Swan Retro 20cm/28cm Fry Pans

Swan Retro 20cm/28cm Fry Pans

Comprised of 20cm and 28cm pans, this 2-piece set lets you cook tasty meals for the whole family quickly and easily. Both pans in this set feature soft-touch, stay-cool Bakelite…

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