- 2 Fresh Trimmed Salmon Fillets
- 2 tbs Soy Sauce
- 1 Garlic Clove
- 4 Spring Onions
- 1 tbs Olive Oil
- Salt & Pepper to taste
STEP 1
Place the salmon fillets in the centre of a large piece of foil.
STEP 2
Finely chop the garlic, spring onion and sprinkle over the fillets with salt and pepper to taste.
STEP 3
Carefully bring the edges of the foil together to form a parcel, taking care not to disturb the salmon. Please ensure the foil is raised above the contents, allowing the steam to circulate.
STEP 4
Before sealing your parcel add the soy sauce and the olive oil and then seal the edges.
STEP 5
Place the parcels on the low rack and cook at 200C for 20-30 minutes. After 25 minutes , remove and carefully open the parcels (Take care they will be full of steam and extremely hot).
STEP 6
Pour the juices in a pan and continue to cook for a further 5 minutes or to your desired taste but do not overcook as salmon will become dry.
STEP 7
Place your salmon on a plate and pour the juices over to complete the dish.
Products used to make this recipe
Swan Retro 6L Manual Air Fryer
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Swan Retro 20cm/28cm Fry Pans
Comprised of 20cm and 28cm pans, this 2-piece set lets you cook tasty meals for the whole family quickly and easily. Both pans in this set feature soft-touch, stay-cool Bakelite…
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