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Steamed Salmon With Garlic, Spring Onion & Soy Sauce

Steamed Salmon With Garlic, Spring Onion & Soy Sauce

Steamed Salmon Recipe

30 Mins
  • 2 Fresh Trimmed Salmon Fillets
  • 2 tbs Soy Sauce
  • 1 Garlic Clove
  • 4 Spring Onions
  • 1 tbs Olive Oil
  • Salt & Pepper to taste

STEP 1

Place the salmon fillets in the centre of a large piece of foil.

STEP 2

Finely chop the garlic, spring onion and sprinkle over the fillets with salt and pepper to taste.

STEP 3

Carefully bring the edges of the foil together to form a parcel, taking care not to disturb the salmon. Please ensure the foil is raised above the contents, allowing the steam to circulate.

STEP 4

Before sealing your parcel add the soy sauce and the olive oil and then seal the edges.

STEP 5

Place the parcels on the low rack and cook at 200C for 20-30 minutes. After 25 minutes , remove and carefully open the parcels (Take care they will be full of steam and extremely hot).

STEP 6

Pour the juices in a pan and continue to cook for a further 5 minutes or to your desired taste but do not overcook as salmon will become dry.

STEP 7

Place your salmon on a plate and pour the juices over to complete the dish.

Products used to make this recipe

Stealth 2 Piece Frying Pan Set

Stealth 2 Piece Frying Pan Set

Sleek and stylish with a black design with silver accents and white detailing, the Stealth 2 Piece Frying Pan Set is perfect for cooking a range of foods to your…

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Swan Halogen Oven and Air Fryer

Swan Halogen Oven and Air Fryer

1300W | Up to 15 litre capacity with free extender ring | Fat free cooking | 60 minute timer | Energy saving / No preheating required | 5 litre extender…

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