Strawberry & Mango Bircher Muesli

Strawberry & Mango Bircher Muesli

Bircher Muesli Recipe

10 Mins
  • 400g strawberries, hulled, plus extra to serve
  • 2 mangos, peeled, stoned and flesh removed
  • 300g jumbo oats
  • 1 apple, cored and grated
  • 260ml milk, dairy, almond or rice
  • 60g pumpkin seeds, plus extra to serve
  • 1 lemon, zested
  • 1 tbsp maple syrup
  • 400g yoghurt, Greek, coconut or soy


Place the 400g strawberries and most of the mango into a food processor and blitz until completely smooth.


In a large bowl combine together the fruit puree with the remaining ingredients.


Cover and leave to soak for at least 3 hours or overnight in the fridge.


When ready to serve, divide between bowls with the remaining mango, strawberries and pumpkin seeds scattered over.

Products used to make this recipe

Swan Stealth Personal Blender

Swan Stealth Personal Blender

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Swan Retro Scale

Swan Retro Scale

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