Stuffed Air Fryer Bagel Bites With Cream Cheese
Food Recipe24 Mins
- 125g self-raising flour
- 140ml Greek yogurt
- 113g cream cheese whipped, optional if you want them filled
- 2 tbsp cinnamon and sugar optional
Mix your self-raising flour and Greek yogurt in your Swan Stand Mixer until it forms into a dough consistency.
Spray the inside of your pan with non-stick spray or put parchment paper on the base.
Form dough into equal sized balls (a heaping tbsp full) and place into your pan with space in between each one, fits 7 comfortably in the pan. Sprinkle sugar and cinnamon if desired.
Close lid of your Swan Retro Manual Air Fryer and set to 325 degrees for 5 minutes for bagel bites, 9 minutes if you made 3 whole bagels.
Lift lid and flip over (can sprinkle with cinnamon and sugar again if desired), raise the heat for an additional 4 minutes, 6 minutes if cooking whole bagels.
Remove from pan and set aside to cool completely before filling with cream cheese, if desired.
If cream cheese is added wait until bagel bites are cool, use a small knife to put a hole in the side of each one. Use a pastry bag with a tip that is filled with whipped cream cheese and squeeze into the hole.