- 125g self-raising flour
- 140ml Greek yogurt
- 113g cream cheese whipped, optional if you want them filled
- 2 tbsp cinnamon and sugar optional
STEP 1
Mix your self-raising flour and Greek yogurt in your Swan Stand Mixer until it forms into a dough consistency.
STEP 2
Spray the inside of your pan with non-stick spray or put parchment paper on the base.
STEP 3
Form dough into equal sized balls (a heaping tbsp full) and place into your pan with space in between each one, fits 7 comfortably in the pan. Sprinkle sugar and cinnamon if desired.
STEP 4
Close lid of your Swan Retro Manual Air Fryer and set to 325 degrees for 5 minutes for bagel bites, 9 minutes if you made 3 whole bagels.
STEP 5
Lift lid and flip over (can sprinkle with cinnamon and sugar again if desired), raise the heat for an additional 4 minutes, 6 minutes if cooking whole bagels.
STEP 6
Remove from pan and set aside to cool completely before filling with cream cheese, if desired.
STEP 7
If cream cheese is added wait until bagel bites are cool, use a small knife to put a hole in the side of each one. Use a pastry bag with a tip that is filled with whipped cream cheese and squeeze into the hole.
Submit a review