recipes

Sweet and Sour Meatballs

Meatball Fusion Recipe

21 Mins

20 mins Prep Time 1h 30 mins Cook Time 12 Servings

1 bottle chile sauce
2 teaspoons lemon juice
9 ounces pineapple jelly or juice
1-pound lean ground beef
1 egg, beaten
1 large onion, grated
Salt

STEP 1

Whisk together the chili sauce, lemon juice and pineapple jelly or juice. Pour into slow cooker and simmer over low heat until warm.

STEP 2

Combine ground beef, egg, onion, and salt. Mix well and form into 1-inch balls. Add to sauce and simmer for 1 1/2 hours.

Products used to make this recipe

Swan Retro 4.5L Die-Cast Stand Mixer

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Swan 3.5L Retro Slow Cooker

Benefiting from three settings, low, high and automatic, the Swan Retro 3.5L slow cooker has a removable ivory colour ceramic pot, which can be taken straight to the table for…

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Ingredients

1 bottle chile sauce
2 teaspoons lemon juice
9 ounces pineapple jelly or juice
1-pound lean ground beef
1 egg, beaten
1 large onion, grated
Salt

Method

STEP 1

Whisk together the chili sauce, lemon juice and pineapple jelly or juice. Pour into slow cooker and simmer over low heat until warm.

STEP 2

Combine ground beef, egg, onion, and salt. Mix well and form into 1-inch balls. Add to sauce and simmer for 1 1/2 hours.