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Sweet Potato Bisque With Orange Zest

Sweet Potato Bisque With Orange Zest

English Creamy Potato Soup Recipe

16 Mins
  • 1 tbsp Coconut Oil
  • ½ Onion, raw – chopped
  • 1 tsp Ginger Root, fresh – grated
  • 2 Garlic, clove – minced
  • 2 Sweet Potatoes, raw – diced
  • 4 cups of Vegetable Broth, low-sodium
  • 1 tsp Thyme
  • 1/2 tsp Cayenne Pepper Powder
  • 1 tsp Sea Salt
  • 1 tsp Orange Zest

STEP 1

Heat the coconut oil in a large saucepan and add the onions, sauté for around 2 minutes.

STEP 2

Next add the ginger and garlic and sauté with the onions until soft – around 5-6 minutes.

STEP 3

Add sweet potatoes, vegetable stock, cayenne pepper, thyme, and salt and mix together in the pan. Increase the heat to high and bring to the boil.

STEP 4

Reduce the heat to medium, cover the pan with a lid and cook for 25 minutes, or until the potatoes and nice and soft.

STEP 5

Remove from the heat and allow all the ingredients to cool completely to room temperature.

STEP 6

Once cooled, add the ingredients to the blender and blend until smooth. Transfer the soup into a pot and heat over the stove until warm.

STEP 7

Pour into bowls and add a little orange zest before serving and enjoy!

Products used to make this recipe

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