Nutrition Facts
Calories
527
527
Protein
23.6g
23.6g
Carbs
13.7g
13.7g
Fats
42.8g
42.8g
- 2 tbsp olive oil
- ½ kg lamb leg, cut into equal pieces
- 2 medium onions, chopped
- 3 garlic cloves, minced
- 2-inch ginger piece, grated
- 2 green chilies, finely chopped
- 1 tbsp all-spice
- 1 tbsp curry powder
- 4 cardamom pods
- 1 cinnamon stick
- 1 star anise
- 2 tsp ground cumin
- 120ml fresh coriander, finely chopped
- 3 medium tomatoes, chopped
- 370ml lamb stock
- 250ml heavy cream
- Salt
STEP 1
In a large skillet, heat a tablespoon of oil. Add lamb pieces and cook for 6 to 8 minutes or until they get a colour. Transfer the pieces to a slow cooker.
STEP 2
In the same skillet, heat the remaining oil. Add chopped onions and cook for 5 minutes or until the onions start getting colour.
STEP 3
Add minced garlic, ginger, chopped green chilli, curry powder, all-spice, cumin, cardamom, cinnamon, and star anise.
STEP 4
Continue to cook until the spices are fragrant. Transfer this mixture to a slow cooker as well.
STEP 5
Add finely chopped tomatoes, and pour lamb stock in the slow cooker. Season with salt, stir and seal the lid.
STEP 6
Cook at low heat for about 5 to 5 and a half hours or until the meat is tender.
STEP 7
Lastly, add heavy cream and let it simmer for 5 to 7 minutes.
STEP 8
Sprinkle chopped fresh coriander and serve with rice or flatbread. Enjoy!
Products used to make this recipe
Swan 1.5 Litre Slow Cooker
The perfect solution for the busy cook, the 1.5 litre Slow Cooker allows you to prepare and cook meals in advance.
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