Delicious lamb curry recipe in the slow cooker
lamb curry recipe slow cooker21 Mins
- 2 tbsp olive oil
- ½ kg lamb leg, cut into equal pieces
- 2 medium onions, chopped
- 3 garlic cloves, minced
- 2-inch ginger piece, grated
- 2 green chilies, finely chopped
- 1 tbsp all-spice
- 1 tbsp curry powder
- 4 cardamom pods
- 1 cinnamon stick
- 1 star anise
- 2 tsp ground cumin
- 120ml fresh coriander, finely chopped
- 3 medium tomatoes, chopped
- 370ml lamb stock
- 250ml heavy cream
In a large skillet, heat a tablespoon of oil. Add lamb pieces and cook for 6 to 8 minutes or until they get a colour. Transfer the pieces to a slow cooker.
In the same skillet, heat the remaining oil. Add chopped onions and cook for 5 minutes or until the onions start getting colour.
Add minced garlic, ginger, chopped green chilli, curry powder, all-spice, cumin, cardamom, cinnamon, and star anise.
Continue to cook until the spices are fragrant. Transfer this mixture to a slow cooker as well.
Add finely chopped tomatoes, and pour lamb stock in the slow cooker. Season with salt, stir and seal the lid.
Cook at low heat for about 5 to 5 and a half hours or until the meat is tender.
Lastly, add heavy cream and let it simmer for 5 to 7 minutes.
Sprinkle chopped fresh coriander and serve with rice or flatbread. Enjoy!