Tuna Niçoise Salad
Salad Recipe25 Mins
- 200g new potatoes, sliced
- 2 eggs
- 80g green beans
- 1 romaine lettuce, washed and separated
- 10 cherry tomatoes, halved
- 6 anchovies
- 200g tinned tuna steak, drained
- 2 tbsp mayonnaise
Fill a large pan with water and place it over a high heat until the water is boiling. Our Swan Retro 3 Piece Saucepan Set offers you a choice of sizes to use and comes in a range of colours, with its eye-catching striped design sure to add a stylish touch to any kitchen.
Add the potatoes and eggs to the pan and cook for 7 minutes. Then, scoop out the eggs and replace them with the green beans. Cook for a further 4 minutes.
Drain into a colander and run under cold water until fully cooled. Leave to one side while they dry.
Peel the eggs and quarter them. Place the lettuce leaves in two shallow bowls, then add the beans, potatoes, tomatoes, and eggs. Finally, add the anchovies.
Using a fork, break the drained tuna into small flakes, then scatter it over the salad.
In a small bowl, combine the mayonnaise and 1 tbsp of cold water. Mix together and then pour it evenly over the salad.