
Nutrition Facts
kcal
351
351
fat
17g
17g
protein
27g
27g
carbs
22g
22g
- 200g new potatoes, sliced
- 2 eggs
- 80g green beans
- 1 romaine lettuce, washed and separated
- 10 cherry tomatoes, halved
- 6 anchovies
- 200g tinned tuna steak, drained
- 2 tbsp mayonnaise
STEP 1
Fill a large pan with water and place it over a high heat until the water is boiling. Our Swan Retro 3 Piece Saucepan Set offers you a choice of sizes to use and comes in a range of colours, with its eye-catching striped design sure to add a stylish touch to any kitchen.
STEP 2
Add the potatoes and eggs to the pan and cook for 7 minutes. Then, scoop out the eggs and replace them with the green beans. Cook for a further 4 minutes.
STEP 3
Drain into a colander and run under cold water until fully cooled. Leave to one side while they dry.
STEP 4
Peel the eggs and quarter them. Place the lettuce leaves in two shallow bowls, then add the beans, potatoes, tomatoes, and eggs. Finally, add the anchovies.
STEP 5
Using a fork, break the drained tuna into small flakes, then scatter it over the salad.
STEP 6
In a small bowl, combine the mayonnaise and 1 tbsp of cold water. Mix together and then pour it evenly over the salad.
Products used to make this recipe

Swan Retro 3 Piece Saucepan Set
Create delicious home-cooked meals for one or all the family with the Retro 3 Piece Saucepan Set. Comprising 16, 18 and 20cm saucepans, this set is perfect for boiling pasta,…
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