Vegan avocado chocolate mousse

  • Diet: Vegan
  • Serves: 4
  • Preparation: 5 mins
  • Cooking: 15 mins
Who said dessert couldn’t be healthy!? This vegan avocado chocolate mousse is the perfect solution to satisfy those chocolate cravings without the guilt that comes with it! - @eathealthystudent


  • 1 Avocado
  • 2 tbsp cacao powder
  • 40g dark chocolate
  • 175ml plant-based milk (I used oat)
  • 2 tbsp sweetener of choice (I used maple syrup)
  • 2 tbsp cacao nibs


  • Step 1.

    Melt dark chocolate in a bowl over a pot of near-boiling water, stirring until melted (reserving 1/4 chocolate for later if desired)
  • Step 2.

    Add chopped pieces of the avocado, plant milk, cacao powder & sweetener to your choice to your blender
  • Step 3.

    Blend on speed 2 for 4 minutes, off and on until or until fully combined
  • Step 4.

    Pour into a bowl, stirring in the cacao nibs and remaining dark chocolate chunks for a crunchy texture (optional)
  • Step 5.

    Refrigerate & serve at a cool temperature. Goes great as a dipping for fruit or just eaten straight out of the pot with a spoon!

*1 Excluding weekends & large appliances and spares.

*2 Due to the paint processes used, a colour variation with matching products is possible and therefore may not be a 100% match.

*3 Customer ratings based on submissions from product warranty registration.

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