Vegan Avocado Chocolate Mousse

Vegan Avocado Chocolate Mousse

Chocolate Dessert Recipe

20 Mins
  • 1 Avocado
  • 2 tbsp cacao powder
  • 40g dark chocolate
  • 175ml plant-based milk (I used oat)
  • 2 tbsp sweetener of choice (I used maple syrup)
  • 2 tbsp cacao nibs


Melt dark chocolate in a bowl over a pot of near-boiling water, stirring until melted (reserving 1/4 chocolate for later if desired)


Add chopped pieces of the avocado, plant milk, cacao powder & sweetener to your choice to your blender


Blend on speed 2 for 4 minutes, off and on until or until fully combined


Pour into a bowl, stirring in the cacao nibs and remaining dark chocolate chunks for a crunchy texture (optional)


Refrigerate & serve at a cool temperature. Goes great as a dipping for fruit or just eaten straight out of the pot with a spoon!

Products used to make this recipe

Swan Retro 5 Piece Pan Set

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