recipes
Vegan Chickpea Curry

Vegan Chickpea Curry

Vegan Curry Recipe

30 Mins
  • 1 tbsp vegetable oil
  • 1 red onion, finely chopped
  • 1 garlic clove, finely chopped
  • ½ red chilli, chopped
  • 2 tomatoes, chopped
  • 2 tbsp mild curry paste
  • 1 x 400g tin chopped tomatoes
  • 200 x 400g cans of chickpeas, drained and rinsed
  • 250g bag baby leaf spinach
  • ½ bunch fresh coriander, chopped
  • ½ lemon, juiced

STEP 1

Whilst preparing, add a deep pan plate to the grill and set your grill to its maximum setting.

STEP 2

Add your vegetable oil initially and then place the onions on top and cook for a couple of minutes.

STEP 3

After this, place the garlic and chilli to this mix and close the lid of the grill and cook for a further four minutes until the onions have softened, stirring occasionally so nothing sticks.

STEP 4

Mix in the mild curry paste and cook for another 5 minutes.

STEP 5

Add in the tomatoes and cook for further 5 minutes.

STEP 6

Add the chickpeas, close the lid for 10 minutes and leave it to bubble away for a further 8-10 minutes.

STEP 7

Once done, turn off the grill. Add the remaining ingredients and stir this into the mixture.

STEP 8

This is now ready to be served alongside rice and naan bread! Enjoy!

Products used to make this recipe

Stealth 2 Piece Frying Pan Set

Stealth 2 Piece Frying Pan Set

Sleek and stylish with a black design with silver accents and white detailing, the Stealth 2 Piece Frying Pan Set is perfect for cooking a range of foods to your…

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Swan Stealth Smart Grill

Swan Stealth Smart Grill

Enjoy healthier versions of your favourite foods with the Swan Stealth Smart Grill. It cooks a wide range of foods quickly, evenly, and with little to no oil needed and…

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