Vegan Chickpea Curry

Vegan Chickpea Curry

Vegan Curry Recipe

30 Mins
  • 1 tbsp vegetable oil
  • 1 red onion, finely chopped
  • 1 garlic clove, finely chopped
  • ½ red chilli, chopped
  • 2 tomatoes, chopped
  • 2 tbsp mild curry paste
  • 1 x 400g tin chopped tomatoes
  • 200 x 400g cans of chickpeas, drained and rinsed
  • 250g bag baby leaf spinach
  • ½ bunch fresh coriander, chopped
  • ½ lemon, juiced


Whilst preparing, add a deep pan plate to the grill and set your grill to its maximum setting.


Add your vegetable oil initially and then place the onions on top and cook for a couple of minutes.


After this, place the garlic and chilli to this mix and close the lid of the grill and cook for a further four minutes until the onions have softened, stirring occasionally so nothing sticks.


Mix in the mild curry paste and cook for another 5 minutes.


Add in the tomatoes and cook for further 5 minutes.


Add the chickpeas, close the lid for 10 minutes and leave it to bubble away for a further 8-10 minutes.


Once done, turn off the grill. Add the remaining ingredients and stir this into the mixture.


This is now ready to be served alongside rice and naan bread! Enjoy!

Products used to make this recipe

Swan Retro 20cm/28cm Fry Pans

Swan Retro 20cm/28cm Fry Pans

Comprised of 20cm and 28cm pans, this 2-piece set lets you cook tasty meals for the whole family quickly and easily. Both pans in this set feature soft-touch, stay-cool Bakelite…

View Product
Swan Stealth Smart Grill

Swan Stealth Smart Grill

Enjoy healthier versions of your favourite foods with the Swan Stealth Smart Grill. It cooks a wide range of foods quickly, evenly, and with little to no oil needed and…

View Product

Submit a review

Why not submit a recipe for our Swan family to enjoy?

Simply upload a word document and image and we'll do the rest, we will also notify you when your recipe goes live.