recipes
Yoghurt and harissa roasted aubergines

Yoghurt and harissa roasted aubergines

Vegetarian Starter

55 Mins

Nutrition Facts

kcal
361
fat
30g
carbs
11g
protein
7g
  • 4 aubergines
  • 1 garlic clove, chopped
  • 70g butter
  • 1 tbsp harissa
  • 5 tbsp Greek yoghurt
  • Handful of fresh coriander leaves, finely chopped

STEP 1

Preheat your oven to 200C / Gas mark 6. Using a fork or the tip of a knife, pierce the skin of the aubergines a few times in different places. Just like with a baked potato, this prevents it from bursting in the oven.

STEP 2

Brush the aubergines with olive oil and place them on a baking tray. Pop the tray in the oven and cook for around 45 minutes.

STEP 3

While the aubergines are cooking, melt the butter in a pan over a medium heat. Add the harissa and stir to combine.

STEP 4

Once the aubergines are ready, cut them in half. Add the garlic to the yoghurt, then scoop it over the aubergines. Pour the butter mix over the top, and sprinkle on your coriander to serve.

Products used to make this recipe

Stealth 2 Piece Frying Pan Set

Stealth 2 Piece Frying Pan Set

Sleek and stylish with a black design with silver accents and white detailing, the Stealth 2 Piece Frying Pan Set is perfect for cooking a range of foods to your…

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Double Built-In Electric Oven

Double Built-In Electric Oven

There is plenty of space to cook a whole Sunday roast for you and the whole family with the Swan Retro Double Oven. A stylish addition to any kitchen, it…

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