Nutrition Facts
kcal
361
361
fat
30g
30g
carbs
11g
11g
protein
7g
7g
- 4 aubergines
- 1 garlic clove, chopped
- 70g butter
- 1 tbsp harissa
- 5 tbsp Greek yoghurt
- Handful of fresh coriander leaves, finely chopped
STEP 1
Preheat your oven to 200C / Gas mark 6. Using a fork or the tip of a knife, pierce the skin of the aubergines a few times in different places. Just like with a baked potato, this prevents it from bursting in the oven.
STEP 2
Brush the aubergines with olive oil and place them on a baking tray. Pop the tray in the oven and cook for around 45 minutes.
STEP 3
While the aubergines are cooking, melt the butter in a pan over a medium heat. Add the harissa and stir to combine.
STEP 4
Once the aubergines are ready, cut them in half. Add the garlic to the yoghurt, then scoop it over the aubergines. Pour the butter mix over the top, and sprinkle on your coriander to serve.
Products used to make this recipe
Swan Retro 20cm/28cm Fry Pans
Comprised of 20cm and 28cm pans, this 2-piece set lets you cook tasty meals for the whole family quickly and easily. Both pans in this set feature soft-touch, stay-cool Bakelite…
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