- 1 teaspoon of lemon and pepper seasoning
- 2 oranges
- 200g sugar
- 125ml of white vinegar
- 125ml of water
- ½ teaspoon of salt
- 2 teaspoon of cornflour
- 3 sprigs of fresh parsley
STEP 1
Sprinkle lemon and pepper seasoning onto the chicken. In a greased baking pan, place chicken, skin side up. Grate orange peel to measure 2 teaspoons and set aside. Quarter an orange and squeeze the juice over the chicken.
STEP 2
In same pan mix sugar, vinegar, water, salt and the 2 teaspoons of orange peel. Bring to boil over medium heat, then cook, stirring for 5 minutes.
STEP 3
In a dish, mix 1 tablespoon of water and cornflour until smooth. Gradually add cornstarch mixture to the saucepan, stirring constantly. Simmer sauce until slightly thickened; remove from the heat. Spoon about 1 tablespoon of sauce over the chicken.
STEP 4
Bake uncovered at 350°F for roughly 45 minutes, basting after 30 minutes – cook until tender. Carefully remove the chicken from the oven. Spoon additional sauce over the chicken and let stand for 5 minutes before serving. Place chicken on serving platter.
Products used to make this recipe
Swan Retro 3 Piece Saucepan Set
Create delicious home-cooked meals for one or all the family with the Retro 3 Piece Saucepan Set. Comprising 16, 18 and 20cm saucepans, this set is perfect for boiling pasta,…
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Swan Retro 20cm/28cm Fry Pans
Comprised of 20cm and 28cm pans, this 2-piece set lets you cook tasty meals for the whole family quickly and easily. Both pans in this set feature soft-touch, stay-cool Bakelite…
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