- 90g seasoned breadcrumbs
- 25g shredded Parmesan cheese
- 2 teaspoons dried basil
- 64g all-purpose flour
- 2 large eggs, lightly beaten
- 1 package (9 ounces) frozen beef ravioli, thawed
- Cooking spray
- Fresh minced basil, optional
- 1 cup marinara sauce, warmed
STEP 1
Preheat air fryer to 350°. In a shallow bowl, mix breadcrumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere.
STEP 2
In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.
Products used to make this recipe
Swan Retro Scale
Measure a whole variety of ingredients for baking and cooking with the Swan Retro Mechanical Scale. With an 8kg capacity there is plenty of space to weigh even a large…
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Swan Retro 6L Manual Air Fryer
Enjoy fried food guilt-free with 80% less fat, with the Swan Retro 6L Air Fryer. Combine style and impressive functionality with its cool retro-inspired design.
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