Recipes

We all love food, but today’s busy lifestyles don’t always leave us with the energy to cook. So here are some of our favourite recipes, hand-picked to inspire a little bit of food love.
Chocolate Eclairs

Chocolate Eclairs

  • Serves: 8
  • Preparation: 15 mins
  • Cooking: 60 mins

Is there anything more appealing than a beautifully crisp, light chocolate eclair?

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Danish Pastry

Danish Pastry

  • Serves: 8 - 12
  • Preparation: 50 mins
  • Cooking: 18 mins

A faster, more streamlined process for making the dough that'll help minimise the work while still giving you buttery, flaky results. Top this classic cheese filling here with a few raspberries, blueberries or even a dollop of your favorite jam just before baking for even more of a flavour kick.

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Slow Cooker Full English Breakfast

Slow Cooker Full English Breakfast

  • Preparation: 5 mins

The Great British fry-up just got a whole lot easier to prepare!

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Vegan Blueberry Cheesecake

Vegan Blueberry Cheesecake

  • Diet: Gluten FreeVeganVegetarian
  • Serves: 12
  • Preparation: 15 mins
  • Cooking: 50 mins

You can have your cake and eat it too. Here's a healthier vegan cheesecake, that's as creamy and delicious as its not vegan counterpart!

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Indian Vegetarian Potato Pie

Indian Vegetarian Potato Pie

  • Serves: 6 - 8
  • Preparation: 30 mins
  • Cooking: 60 mins

A delicious, easy to make and versatile pie, that can be served hot or cold

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Chai Spiced Bundt Cake

Chai Spiced Bundt Cake

  • Serves: 12 - 16
  • Preparation: 20 mins
  • Cooking: 55 mins

With a blend of aromatic spices, this deliciously tender bundt cake mimics the flavors of a cup of the ever-popular chai tea. Just lightly sweetened with both brown sugar and honey, it's an ideal treat for a cold autumn afternoon.

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Chocolate and Raspberry Roulade

Chocolate and Raspberry Roulade

  • Serves: 8
  • Preparation: 45 mins
  • Cooking: 25 mins

The perfect centrepiece to 'wow' your guests, a delicious chocolatey sponge complete with a creamy raspberry filling.

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Pesto Bread Wreath

Pesto Bread Wreath

  • Serves: 12
  • Preparation: 30 mins
  • Cooking: 25 mins

Fresh bread paired with delicious pesto, let’s be honest, there’s zero chance that something like this will last more than 24 hours once made.

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Spinach & Strawberries and Cream Cake

Spinach & Strawberries and Cream Cake

  • Serves: 12
  • Preparation: 30 mins
  • Cooking: 25 mins

A strawberry and cream cake made with... spinach? That's right, spinach!

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Fruit and Nut biscotti

Fruit and Nut biscotti

  • Serves: 36
  • Preparation: 15 mins
  • Cooking: 60 mins

These twice-cooked biscuits are the perfect treat to drunk in your coffee, tea or milk

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