Is there anything more appealing than a beautifully crisp, light chocolate eclair?
View RecipeA faster, more streamlined process for making the dough that'll help minimise the work while still giving you buttery, flaky results. Top this classic cheese filling here with a few raspberries, blueberries or even a dollop of your favorite jam just before baking for even more of a flavour kick.
View RecipeThe Great British fry-up just got a whole lot easier to prepare!
View RecipeYou can have your cake and eat it too. Here's a healthier vegan cheesecake, that's as creamy and delicious as its not vegan counterpart!
View RecipeA delicious, easy to make and versatile pie, that can be served hot or cold
View RecipeWith a blend of aromatic spices, this deliciously tender bundt cake mimics the flavors of a cup of the ever-popular chai tea. Just lightly sweetened with both brown sugar and honey, it's an ideal treat for a cold autumn afternoon.
View RecipeThe perfect centrepiece to 'wow' your guests, a delicious chocolatey sponge complete with a creamy raspberry filling.
View RecipeFresh bread paired with delicious pesto, let’s be honest, there’s zero chance that something like this will last more than 24 hours once made.
View RecipeA strawberry and cream cake made with... spinach? That's right, spinach!
View RecipeThese twice-cooked biscuits are the perfect treat to drunk in your coffee, tea or milk
View Recipe* Excluding weekends & large appliances and spares.
** Due to the paint processes used, a colour variation with matching products is possible and therefore may not be a 100% match.
Copyright © 2018 Swan Brand
Created by Gritt and Co
