- 300ml kefir
- 200ml fresh orange juice
- 1 large mango, stoned and chopped
- 2cm piece ginger, finely grated
- ½ tsp ground turmeric
- 1-2 tbsp honey or to taste
STEP 1
Put all the ingredients in a blender and blitz until completely smooth. Add a little more ginger, turmeric and honey to your taste preference.
STEP 2
Pour into two chilled glasses and serve. Can be stored in a covered jug in the fridge for up to 24 hours.
Products used to make this recipe
Swan Set of 4 Double-Wall Cappuccino Glasses 250ml
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Swan Stealth Personal Blender
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