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The only Scofa Bread Recipe you need in your life

Scofa Bread Recipe

25 Mins

5 minutes Prep Time 20 minutes Cook Time 6 Servings

Nutrition Facts

Calories
185 kCal

Protein
4.7g

Fat
5.4g

Carbohydrate
29.5g

1 2/3 cup spelt or whole wheat flour
2 tbsp olive oil 1 tsp baking powder
1 tsp baking powder
5 tbsp low-fat milk
5 tbsp soya milk
6 sundried tomatoes
Finely chopped chives, as required
Black pepper, to taste
Salt, to taste

STEP 1

Drain excess oil from sun-dried tomatoes by placing them on a kitchen towel and pressing them. Finely chop these sundried tomatoes and set them aside.

STEP 2

In an electric mixing bowl, add whole wheat flour, chopped sun-dried tomatoes, salt, black pepper, and chives. Mix well.

STEP 3

Start the electric mixer at slow speed and slowly add olive oil, low-fat milk, and soy milk. Once you get a dough, stop the mixer.

STEP 4

Using your hands, take the dough out of the mixing bowl and place it on a floured oven tray.

STEP 5

Using your hands, flatten the dough into a circle of about 2 inches thickness. Lightly score the dough using a sharp knife.

STEP 6

Place it in a preheated oven for 15 to 20 minutes at 350 degrees F. Once done, take it out of the oven, and once it reaches room temperature, serve.

Products used to make this recipe

Swan Retro 4.5L Die-Cast Stand Mixer

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Ingredients

1 2/3 cup spelt or whole wheat flour
2 tbsp olive oil 1 tsp baking powder
1 tsp baking powder
5 tbsp low-fat milk
5 tbsp soya milk
6 sundried tomatoes
Finely chopped chives, as required
Black pepper, to taste
Salt, to taste

Method

STEP 1

Drain excess oil from sun-dried tomatoes by placing them on a kitchen towel and pressing them. Finely chop these sundried tomatoes and set them aside.

STEP 2

In an electric mixing bowl, add whole wheat flour, chopped sun-dried tomatoes, salt, black pepper, and chives. Mix well.

STEP 3

Start the electric mixer at slow speed and slowly add olive oil, low-fat milk, and soy milk. Once you get a dough, stop the mixer.

STEP 4

Using your hands, take the dough out of the mixing bowl and place it on a floured oven tray.

STEP 5

Using your hands, flatten the dough into a circle of about 2 inches thickness. Lightly score the dough using a sharp knife.

STEP 6

Place it in a preheated oven for 15 to 20 minutes at 350 degrees F. Once done, take it out of the oven, and once it reaches room temperature, serve.

The only Scofa Bread Recipe you need in your life

Scofa Bread Recipe

Nutrition Facts

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

Products used to make this recipe

Swan Retro 4.5L Die-Cast Stand Mixer

Ingredients

Method

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6