Nutrition Facts
Calories
327 kCal
327 kCal
Protein
3.5g
3.5g
Fat
9.8g
9.8g
Carbohydrates
59.1g
59.1g
- 3 cups rhubarb, diced
- 4 ½ tbsp all-purpose flour
- 1/3 cup white sugar
- 2/3 cup rolled oats
- 2/3 cup brown sugar
- 3 tbsp butter
- ¼ tsp cinnamon
STEP 1
Wash the rhubarb. Dice the rhubarb into equal pieces; about ½ inch will work.
STEP 2
Add the pieces to a bowl. Add 1/3 cup of white sugar, 1 ½ tbsp all-purpose flour, and a pinch of cinnamon. Toss so that the pieces are well coated.
STEP 3
Place the pieces in a baking pan and spread them evenly. Set the baking pan aside.
STEP 4
In another bowl, add the rolled oats, 2/3 cup of brown sugar, ¼ tsp cinnamon, 3 tbsp all-purpose flour and butter.
STEP 5
Using a fork, mash the butter and mix the ingredients well until you get a crumble. Layer this mixture evenly over the rhubarb pieces.
STEP 6
Place the baking tray in a preheated oven at 375-degree f for about 35 minutes or until the rhubarb pieces are tender and get a golden color.
STEP 7
Take the baking tray out of the oven, let it cool down for about 10 minutes. Serve with your favorite ice cream. Enjoy!
Products used to make this recipe
Swan Nordic 6pcs Utensils Set With Holder
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Swan Retro Scale
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