- 1 tablespoon oil and 25g butter
- 600g chicken fillet, 3cm cubes are ideal
- 1 onion, sliced
- 2 cloves garlic, crushed
- 3cm piece root ginger, peel and grated
- 1 tablespoon ground cumin
- 2 tablespoons ground coriander seed
- 2 teaspoons ground fenugreek seed
- 1/2 teaspoon ground chilli
- 2 teaspoons turmeric
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 x 400g tin chopped tomatoes
- 1/2 mango, peeled and sliced
- 50g creamed coconut
- Juice of 1 lemon
- 200ml water
STEP 1
Heat the oil and butter in a frying pan and brown the chicken pieces.
STEP 2
Transfer to the Swan Slow Cooker bowl.
STEP 3
Gently fry the onion, garlic and ginger until soft.
STEP 4
Stir in the spices and fry for 1 minute.
STEP 5
Add to the Swan Slow Cooker bowl.
STEP 6
Add all the other ingredients to the bowl and stir to mix.
STEP 7
Cook on HIGH for 5 hours, LOW for 8 hours or cook on AUTO to be ready in 5 hours, before switching to low setting to keep warm.
STEP 8
Serve with your favourite side of rice or a delicious piece of nann bread!
Products used to make this recipe
Swan 6.5L Slow Cooker Retro
Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…
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Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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