- 120g organic raw cashews soaked for 2 hours
- 125ml water
- 65ml cold pressed extra virgin olive oil
- 80g raw cauliflower
- 3 tablespoons lemon juice or more to taste
- 1 teaspoon mustard
- 1 teaspoon agave nectar
- 1 teaspoon apple cider vinegar
STEP 1
Put the cashews and cauliflower in the Swan Stealth Personal Blender and add the water until combined well.
STEP 2
Slowly add the oil in one steady stream, and process until thick and creamy.
STEP 3
Place the rest of the ingredients into the blender to taste, and blend until smooth.
STEP 4
Add in some more salt, mustard or lemon juice to taste until you create your perfect blend.
Products used to make this recipe
Swan Stealth Personal Blender
This spectacular Swan Stealth blender is the perfect appliance for your kitchen, especially if you're on a health kick. The blender providing a sleek and streamlined design which adds a…
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