- 900g diced stewing steak
- 2 tablespoons plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 350ml beef stock
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stick celery, sliced
STEP 1
Preheat the slow cooker on high.
STEP 2
Place beef pieces in slow cooker.
STEP 3
In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture.
STEP 4
Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.
STEP 5
Cover and cook on High setting for 4 to 6 hours or on Low setting for 10 hours.
Products used to make this recipe
Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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Swan 3.5L Retro Slow Cooker
Benefiting from three settings, low, high and automatic, the Swan Retro 3.5L slow cooker has a removable ivory colour ceramic pot, which can be taken straight to the table for…
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