- 1/2 cup sugar
- 3 tablespoons lime juice
- 2 cups cranberry juice
- 3 cups seltzer
- 1 cup ginger ale
- 1 pint raspberry sorbet
- 1 Lemon, to serve
STEP 1
In a small saucepan over high heat, combine the sugar and 1/2 cup of water. Bring to a boil and cook until slightly thickened, about 2 minutes. Remove from heat and add the lime juice. Let the lime syrup cool to room temperature.
STEP 2
In a large pitcher, combine 1/2 cup of lime syrup with the cranberry juice, seltzer, and ginger ale. To serve, pour into glasses and top with scoops of raspberry sorbet and a wedge of lemon.
Products used to make this recipe
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