- 4 pounds butternut squash, sliced
- 1 small onion, chopped
- 57g butter
- ¼ pound of cheese preferably a block of cheese so it can be cubed
STEP 1
Place the squash and onion into a pot and pour in enough water just to cover. Bring to a boil, cover the pot, and simmer the vegetables until tender, about 10 minutes. Do not stir. Drain the squash and onion in a colander set in the sink.
STEP 2
Gently layer the cooked squash and onions, cubes of butter, and cheese food cubes in a slow cooker. Set the cooker on Low and cook until the squash is very tender, and the butter and cheese have formed a creamy sauce, about 1 hour. Do not stir.
Products used to make this recipe
Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
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Swan 6.5L Slow Cooker Retro
Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…
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