- 1900ml (2 quarts) vegetable broth
- 300g sliced fresh button mushrooms
- 1-ounce dried shiitake mushrooms, torn into pieces
- 96g of uncooked pearl barley
- 96g dry lentils
- 32g dried onion flakes
- 2 teaspoons minced garlic
- 2 teaspoons dried summer savoury
- 3 bay leaves
- 1 teaspoon dried basil
- 2 teaspoons black pepper
- Salt
STEP 1
In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, pearl barley, lentils, onion flakes, garlic, savoury, bay leaves, basil, pepper, and salt.
STEP 2
Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving and enjoy.
Products used to make this recipe
Swan 3.5L Retro Slow Cooker
Benefiting from three settings, low, high and automatic, the Swan Retro 3.5L slow cooker has a removable ivory colour ceramic pot, which can be taken straight to the table for…
View Product
Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
View Product
Submit a review