Nutrition Facts
kcal
481
481
fat
24g
24g
carbs
37g
37g
protein
28g
28g
- 1 rib-eye steak
- 2 green peppers, sliced
- ½ red onion, diced
- 4 dill pickles, thinly sliced
- 60g cheddar, sliced
- 4 hot dog buns
STEP 1
Preheat your Stealth Smart Grill using the steak setting. Once the grill is up to temperature, season the steak with salt on each side, then place it on the grill and close the lid. (If you don’t have a grill, you can fry the steak in oil in a very hot pan.)
STEP 2
Remove the steak, then place your sliced green peppers on the grill for 2-3 minutes to sear.
STEP 3
Slice the steak thinly then add to the buns and cover with the peppers and sliced cheese. Place the buns under the grill in your oven until the cheese has melted.
STEP 4
Sprinkle over your diced onion and sliced pickles, and serve immediately.
Products used to make this recipe
Swan Stealth Smart Grill
Enjoy healthier versions of your favourite foods with the Swan Stealth Smart Grill. It cooks a wide range of foods quickly, evenly, and with little to no oil needed and…
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Swan 5 Piece Knife Block
Create delicious culinary creations with ease using the 5 Piece Knife Block. The 8 inch chef knife is perfect for mincing, slicing and chopping vegetables as well as disjointing large…
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