recipes

Sage and Onion Stuffing Recipe

Sage And Onion Stuffing Recipe

45 Mins

5 minutes Prep Time 40 minutes Cook Time 2 Servings

Nutrition Facts

Calories
166 Kcal

Protein
5.5g

Fat
4.8g

Carbohydrate
25.4g

1 large white onion, finely chopped
325mg white breadcrumbs
1 tbsp olive oil
2 tsp mixed herbs, dried
2 tsp sage, dried
1 egg
¼ tsp black pepper
Salt, to taste

STEP 1

In a large saucepan, add olive oil and place it on medium heat. Once the oil is hot, reduce the heat to low, add chopped onions and place a lid.

STEP 2

Let them cook at low heat for about 5 minutes. You can stir the onions occasionally.

STEP 3

Let them cook until the onions are soft but don’t get a golden colour.

STEP 4

Place white breadcrumbs in a large bowl and pour cooked onions on top.

STEP 5

Add dried basil, dried mixed herbs, black pepper, and salt.

STEP 6

Mix well and let the mixture cool completely. Once it is cool, add a beaten egg and mix well.

STEP 7

Grease your hands and make 12 equal balls of the mixture.

STEP 8

Place the balls on a parchment-lined baking tray and place the baking tray in a preheated oven for about 30 minutes at 400-degree F. You can cook these balls in an air fryer as well.

STEP 9

Once the balls get a nice golden colour, take them out of the oven and serve.

Products used to make this recipe

Swan Retro 5 Piece Pan Set

Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…

View Product

Swan Retro 6L Manual Air Fryer

Enjoy fried food guilt-free with 80% less fat, with the Swan Retro 6L Air Fryer. Combine style and impressive functionality with its cool retro-inspired design.