- 1kg steak, cut into 2.5cm cubes
- 1 tablespoon oil
- 1 large onion, thinly sliced
- 500ml Burgundy
- 200ml stock
- 2 cloves garlic, crushed to a paste with 1 teaspoon salt
- 2 teaspoons dried thyme
- 1 bay leaf
- 350g small onions, peeled but left whole
- 250g thick cut bacon, cut into lardons
- 150g whole button mushrooms
STEP 1
Brown the meat and transfer to the Swan Slow Cooker bowl.
STEP 2
Cook the sliced onions until soft and add to the bowl.
STEP 3
Fry the bacon lightly and add to the bowl with all the other ingredients.
STEP 4
Cook on HIGH for 6 hours, on LOW for 8 hours or on AUTO for at least 6 hours.
STEP 5
Serve your delicious boeuf bourguignonne with buttered noodles or green salad.
Products used to make this recipe
Swan 6.5L Slow Cooker Retro
Effortlessly prepare and create delicious meals with ease in the Retro Swan 6.5L Slow Cooker. With a generous 6.5-litre capacity there is plenty of room for all the family and…
View Product
Swan Retro 5 Piece Pan Set
Comprising 16cm, 18cm and 20cm saucepans and 20cm and 28cm frying pans, this 5-piece pan set lets you easily create a variety of dishes for one person or the whole…
View Product
Submit a review