- 1 large onion, roughly chopped
- 3 tbsp mild curry paste
- 400g can chopped tomatoes
- 2 tsp vegetable bouillon powder
- 1 tbsp finely chopped ginger
- 1 yellow pepper, deseeded and chopped
- 2 skinless chicken legs, fat removed
- 30g pack fresh coriander, leaves chopped
STEP 1
Preheat the slow cooker on high.
STEP 2
Put the onion, curry paste, chopped tomatoes, vegetable bouillon powder, ginger and yellow pepper into the slow cooker pot with a third of a can of water and stir well.
STEP 3
Add the chicken and push it under all the other ingredients so that it is completely submerged.
STEP 4
Cook on Low for 6 hrs until the chicken and vegetables are really tender.
STEP 5
Stir in the coriander leaves just before serving over rice or with naan bread.
Products used to make this recipe
Swan Retro Scale
Measure a whole variety of ingredients for baking and cooking with the Swan Retro Mechanical Scale. With an 8kg capacity there is plenty of space to weigh even a large…
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Swan 3.5L Retro Slow Cooker
Benefiting from three settings, low, high and automatic, the Swan Retro 3.5L slow cooker has a removable ivory colour ceramic pot, which can be taken straight to the table for…
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