Nutrition Facts
Calories
423 Kcal
423 Kcal
Protein
1.2g
1.2g
Fat
3.5g
3.5g
Carbohydrates
101.6g
101.6g
- 2 cups coffee, room temperature
- ¼ cup half and half
- 2 cup water
- 1 cup sugar
- 1 tsp vanilla extract
STEP 1
First of all, in a medium saucepan, pour water. Add sugar and place the saucepan over medium heat.
STEP 2
Stir using a wooden spoon until the sugar is dissolved. You don't need to boil the water. Take it off the heat once the sugar dissolves. Let it cool down completely.
STEP 3
Once the sugar syrup reaches room temperature, add vanilla extract and stir. Store this syrup in the refrigerator so that you can use it whenever you like.
STEP 4
In a serving glass, add ice cubes. Pour coffee, half and half, and the sugar syrup. Make sure you add the sugar syrup one tablespoon at a time until you get the desired sweetness. Enjoy!
Products used to make this recipe
Swan Set of 4 Double-Wall Cappuccino Glasses 250ml
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Swan Nordic One Touch Espresso Machine
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