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A mouth-watering slow cooker fudge recipe

A mouth-watering slow cooker fudge recipe

slow cooker fudge recipe

16 Mins

Nutrition Facts

Calories
354 Kcal
Protein
6.2g
Fat
16.5g
Carbohydrate
45.6g
  • 200g chocolate chips (Milk chocolate, white chocolate, dark chocolate, or combination)
  • 200g sweetened condensed milk
  • 7g unsalted butter
  • ½ tbsp vanilla essence

STEP 1

Add unsalted butter, chocolate chips, vanilla extract, and sweetened condensed milk in a slow cooker.

STEP 2

Turn the slow cooker on and select low. Make sure you don't place the lid.

STEP 3

Let the mixture cook for about an hour. Make sure you stir every 15 minutes is that everything is well combined.

STEP 4

Meanwhile, grease a 4x4 baking tin and line it with parchment paper.

STEP 5

Once the time is up, take the mixture out of the slow cooker and pour it into the tin.

STEP 6

Let it sit for 5 minutes. Place it in the refrigerator for 2 to 3 hours or until it hardens.

STEP 7

Take it out of the tin and cut it into squares using a sharp knife. Serve

STEP 8

Note: Heat the knife to cut the fudge with ease.

Products used to make this recipe

Swan 1.5 Litre Slow Cooker

Swan 1.5 Litre Slow Cooker

The perfect solution for the busy cook, the 1.5 litre Slow Cooker allows you to prepare and cook meals in advance.The compact 1.5 litre Swan Slow Cooker not only takes…

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Swan Vitreous Enamel Square Baking Tin

Swan Vitreous Enamel Square Baking Tin

Make baking and cooking a breeze and create a variety of delicious meals and desserts with the Vitreous Enamel Square Baking Tin. Made from a heavy duty carbon steel body…

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