Nutrition Facts
Calories
255
255
Protein
28.1g
28.1g
Carbs
11g
11g
Fats
10.7g
10.7g
- 1kg gammon joint
- 1 large onion, diced
- 2 medium carrots, thickly sliced
- ½ tsp black peppercorns
- 6 Cloves
- 250ml beef stock
- 2 tbsp honey
- 1 tbsp mustard
- ¼ tsp black pepper
STEP 1
In a slow cooker, place the gammon joint in the middle.
STEP 2
Place diced onions, carrots, cloves, and peppercorns around the gammon.
STEP 3
Pour beef stock over the gammon.
STEP 4
Seal the lid and cook the gammon for about 4 hours at a high temperature. You can also cook it at a low temperature for about 7 hours.
STEP 5
Once done, take it out of the slow cooker and place it on a baking tray.
STEP 6
In a bowl, mix honey, mustard, and black pepper. Using a brush, baste it generously on the gammon.
STEP 7
Place it in the preheated oven for 15 minutes at 300-degree F until it gets colour.
STEP 8
Serve alongside vegetables and fresh green salad. Enjoy.
Products used to make this recipe
Swan 3.5L Retro Slow Cooker
Benefiting from three settings, low, high and automatic, the Swan Retro 3.5L slow cooker has a removable ivory colour ceramic pot, which can be taken straight to the table for…
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