recipes
Air Fryer Fried Chicken

Air Fryer Fried Chicken

Fried Chicken Recipe

130 Mins
  • 2 lb. bone-in skin-on chicken pieces (mix of cuts)
  • 480g melted butter
  • 115g hot sauce
  • 3 tsp. kosher salt, divided
  • 240g all-purpose flour
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. oregano
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. cayenne pepper

STEP 1

Trim chicken of excess fat and place in a large bowl. In a medium bowl, combine the melted butter, hot sauce, and 2 teaspoons salt.

STEP 2

Pour mixture over chicken, making sure all pieces are coated. Cover and refrigerate for at least 1 hour and up to overnight.

STEP 3

In a shallow bowl or pie dish, combine flour, remaining 1 teaspoon salt, and seasonings. Working with one at a time, remove chicken from the butter, shaking off excess butter. Place in flour mixture, turning to coat.

STEP 4

Place coated chicken in basket of air fryer, working in batches as necessary to not overcrowd the basket. Cook at 400° until chicken is golden and internal temperature reaches 165°, 20 to 25 minutes, flipping halfway through.

STEP 5

Repeat with remaining chicken.

Products used to make this recipe

Swan 4 Litre Black Manual Air Fryer

Swan 4 Litre Black Manual Air Fryer

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Fridge Door Middle Shelf for SR11055

Fridge Door Middle Shelf for SR11055

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